Courmayeur
Chateau Branlant
Merenda sinoira from 5 pm
About Chateau Branlant
Chateau Branlant cooks chef’s dishes on the slopes and opens in the evening too: à la carte mountain specialities, themed food-and-wine nights on Fridays, cookery classes on Wednesdays and, from 5 pm, the merenda sinoira, the traditional Aosta Valley late-afternoon spread of local produce and wines.
Why it's on our list
- Merenda sinoira
- Evening dinners
- Cookery classes
Opening hours, prices and seasonal openings change, so please check with Chateau Branlant before you go.