222 of the best · Ski resorts of Europe and North America
Mountain Restaurants and MICHELIN Stars in the Ski Resorts
Fireside huts at the top of the lifts, sunny terraces at the foot of the pistes and every MICHELIN star in the resorts we cover.
Our 222 favourites, listed A–Z · Updated October 2026
What's onThis week in the ski resorts
Insiders' picks
Three of our favourites from this list, vetted by people who know and love the mountains.
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Chef Ed McCall since 1989
Rustler Lodge Dining Room
Fine dining with mountain views at the Rustler Lodge, where Ed McCall has been chef since 1989.
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Breakfast, lunch and evening meal
Alta Lodge Dining Room
A classic lodge dining room serving breakfast, lunch and dinner in a fine-dining atmosphere.
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Snowpine Lodge
Swen’s Restaurant
Modern American cooking rooted in French technique, with regional ingredients and a long wine and beer list.
The full list: Restaurants & Huts, A–Z
Show 127 of 222 places on a map
France 15
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One MICHELIN star (2026)
Albert 1er
Damien Leveau’s Alpine cooking at Le Hameau Albert 1er, drawing on Savoie, Switzerland, northern Italy and the hotel’s own vegetable garden.
Hameau Albert 1er, 38 Route du Bouchet, 74400 Chamonix-Mont-BlancExplore View on map
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Three MICHELIN stars (2026)
Flocons de Sel restaurant
Emmanuel Renaut’s Alpine cooking in a high-altitude chalet: lake fish, mushrooms, wild herbs and mountain cheeses.
1775 Route du Leutaz, 74120 MegèveExplore View on map
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At 2,400 m, off the La Daille gondola
La Fruitière, La Folie Douce Val d'Isère
French cooking at 2,400 m in a dairy-style room of white tiles, aged copper and raw wood.
Télécabine de la Daille, 73150 Val-d'IsèreExplore View on map
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At the top of La Loze
La Soucoupe
A fireside lunch at the top of La Loze: beef rib from the fire and pot-au-feu.
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One MICHELIN star (2026)
La Table de l'Ours
Antoine Gras’s modern cooking at Les Barmes de l’Ours, beside the Face de Bellevarde.
Les Barmes de l'Ours, 100 Montée de Bellevarde, 73150 Val-d'IsèreExplore View on map
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At 1,895 m on Rochebrune
L'Alpette, Megève
A mountain chalet at 1,895 m at the top of the Alpette chairlift, with a 360° terrace facing Mont Blanc.
Arrivée du télésiège de l'Alpette, 74120 MegèveExplore View on map
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Three MICHELIN stars (2026)
Le 1947 à Cheval Blanc
Yannick Alléno’s five-table restaurant inside Cheval Blanc.
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At the top of the Aiguille du Midi
Le 3842
Lunch at 3,842 m, one of Europe’s highest restaurants, with traditional cooking from Alpine produce.
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At the top of the Moriond gondola
Le Bel Air
Traditional cooking and a south-facing terrace above Moriond, reachable on foot too.
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Courchevel’s first altitude restaurant (1954)
Le Cap Horn
By the altiport, with a south-facing terrace and a mix of Savoyard and seafood dishes.
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On the Verdons piste
Le Chalet de Pierres
A big slopeside restaurant on the Verdons piste, known for its Beaufort tart and buffets.
Switzerland 23
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Bib Gourmand (MICHELIN 2026)
16 ART-BAR-RESTAURANT
Country cooking in a former bell foundry in Saanen, warm and down to earth: the valley’s Bib Gourmand.
Mittelgässli 16, 3792 SaanenExplore View on map
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One MICHELIN star (2026)
After Seven
A creative surprise menu on the third floor of the Backstage Hotel, among Heinz Julen’s artworks, with bread baked at your table.
Hofmattstrasse 4, ZermattExplore View on map
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The oldest hut on Corviglia, 1903
Alpina Hütte
Corviglia’s classic hut, founded by the Alpina Ski Club in 1903, with rösti, capuns and a big snow bar.
Skigebiet Corviglia, 7500 St. MoritzExplore View on map
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In the MICHELIN Guide (2026)
Azalée
Classic French cooking in an elegant, traditional room at the von Siebenthal family’s Hotel Alpenrose in Schönried.
Dorfstrasse 14, 3778 SchönriedExplore View on map
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On the Piazza Gottardo
Biselli
Bakery, delicatessen and restaurant on the Piazza Gottardo, from coffee and croissants to risotto and côte de boeuf.
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A high mountain refuge at 2,457 m
Cabane Mont Fort
The legendary hut at 2,457 m with a sunny terrace on the slopes and a view of Mont Blanc and the Grand Combin.
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Run by the Shani family
Café Restaurant Toutoune
International dishes and Mediterranean specialities in a modern room in the village, from the Shani family.
Gotthardstrasse 91, 6490 AndermattExplore View on map
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In the MICHELIN Guide (2026)
Cavigilli
A charming 15th-century Graubünden house in Flims, original wood and stone, cordial service and a down-to-earth atmosphere.
Via Arviul 1, 7017 FlimsExplore View on map
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In the MICHELIN Guide, at 2,100 m
Chez Vrony
A chalet at 2,100 m beside the piste above Findeln, with a famous terrace facing the Matterhorn and regional cooking.
Findeln, 3920 ZermattExplore View on map
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Two MICHELIN stars (2026)
Da Vittorio – St. Moritz
The Cerea brothers’ Italian cooking at the Carlton Hotel.
Via Johannes Badrutt 11, 7500 St. MoritzExplore View on map
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In the MICHELIN Guide (2026)
Gildo’s Ristorante
Upmarket Italian cooking at the Gstaad Palace, listed in the MICHELIN Guide Switzerland.
Palacestrasse 28, 3780 GstaadExplore View on map
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One MICHELIN star (2026)
GÜTSCH by Markus Neff
Classic haute cuisine at the top of the Gütsch-Express: Gotthard pike-perch, bison sirloin and local lamb, with a panoramic terrace.
Bergstation Gütsch-Express, 6490 AndermattExplore View on map
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Two MICHELIN stars (2026)
IGNIV by Andreas Caminada
Andreas Caminada’s playful fine dining for sharing, led by Valentin Sträuli, in a room designed by Patricia Urquiola in Andermatt Reuss.
Furkagasse 9, 6490 AndermattExplore View on map
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In the MICHELIN Guide (2026)
La Bagatelle
Classic French cooking from top-notch ingredients, with dishes for two, in a cosy room of warm wood and soft light.
Neueretstrasse 43, 3780 GstaadExplore View on map
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One MICHELIN star (2026)
La Table d'Adrien
Inventive Italian cooking at Le Chalet d’Adrien, with an eight-course tasting menu that can be shortened to six or four.
Chemin des Creux, 1936 VerbierExplore View on map
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In the MICHELIN Guide (2026)
MEGU
A modern, cosmopolitan Japanese restaurant at The Alpina Gstaad: sushi, sashimi, Wagyu beef.
Alpinastrasse 23, 3780 GstaadExplore View on map
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In the MICHELIN Guide (2026)
Mulania Brasserie
Sleek contemporary style under rustic beams in an old Graubünden building in Laax Murschetg.
Via Murschetg 15, 7031 LaaxExplore View on map
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Three MICHELIN stars (2026)
Schloss Schauenstein
Andreas Caminada’s flagship in a castle at Fürstenau, in the Domleschg: a special-occasion drive from the slopes.
Obergass 15, 7414 FürstenauExplore View on map
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Bib Gourmand (MICHELIN 2026)
Stiva Grischuna, Disentis
A charming Graubünden house more than 300 years old at the other end of the ski area, with a soapstone stove and wood-panelled ceiling.
Via Cavardiras 3, 7180 DisentisExplore View on map
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One MICHELIN star (2026)
The Japanese at Gütsch
Nigiri, sashimi and an omakase menu at 2,344 metres, reached by the Gütsch-Express, with a terrace over the peaks.
Gotthardstrasse 4, 6490 AndermattExplore View on map
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Two MICHELIN stars (2026)
The Japanese Restaurant
Creative Japanese-inspired tasting menus at The Chedi, by the twin brothers Dominik Sato and Fabio Toffolon.
Gotthardstrasse 4, 6490 AndermattExplore View on map
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In the MICHELIN Guide (2026)
The Mansard Restaurant
A modern, elegant brasserie with an Alpine feel on the ground floor of the boutique hotel Miiro The Mansard.
Untergstaadstrasse 26, 3780 GstaadExplore View on map
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On the golf course and cross-country trail
The Swiss House
Authentic Alpine cooking with modern Swissness, on the cross-country trail in winter, with a sunny terrace and valley views.
Austria 11
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One MICHELIN star (2026)
Alpin Gourmet Stube
An elegant little Stube at Hotel Gletscherblick in St. Jakob.
Sankt Jakober Dorfstraße 35, 6580 St. Anton am ArlbergExplore View on map
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Two MICHELIN stars (2026)
Gourmetrestaurant Tannenhof
Dennis Ilies’s two-star Alpine cooking at Hotel Tannenhof.
Nassereinerstraße 98, 6580 St. Anton am ArlbergExplore View on map
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Two MICHELIN stars (2026)
Griggeler Stuba
Sebastian Jakob’s two-star dining room at Burg Vital Resort, Oberlech, with a cellar of about 4,500 labels.
Oberlech 568, 6764 Lech am ArlbergExplore View on map
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On the main street
Heublume by Erlebnissennerei Zillertal
A café-bistro from the Zillertal show dairy on Mayrhofen’s main street, with gifts and souvenirs.
Hauptstraße 446, 6290 MayrhofenExplore View on map
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One MICHELIN star (2026)
La Fenice
Mountains and sea at Hotel Arlberg: Austrian tradition with Mediterranean touches.
Tannberg 187, 6764 Lech am ArlbergExplore View on map
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One MICHELIN star (2026)
Les Deux Kitzbühel
A lively, elegant brasserie and bar: pâté en croûte, steak au poivre and champagne at the bar.
Franz-Reisch-Straße 7, 6370 KitzbühelExplore View on map
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MICHELIN Bib Gourmand (2026)
Mocking – Das Wirtshaus
An inn at the foot of the Streif, a stone’s throw from the Hahnenkammbahn, run by siblings.
Hahnenkammstraße 8, 6370 KitzbühelExplore View on map
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Two MICHELIN stars (2026)
Rote Wand Chef’s Table
A chef’s-table evening at the Rote Wand Gourmet Hotel in Zug.
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At 2,350 metres
Rüfikopf panorama restaurant
A glass-fronted restaurant at 2,350 metres above Lech, with a 360° viewing platform and Friday fondue at sunset.
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One MICHELIN star (2026)
Ullrs Gourmetstube
Creative cooking at the Ullrhaus: “Alpine Soul – Japanese Spirit – Nordic Air”.
Alte Arlbergstraße 2, 6580 St. Anton am ArlbergExplore View on map
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At 2,650 metres
Valluga View
Light dishes and warm drinks behind panoramic windows at the Vallugabahn, looking into four countries.
Italy 26
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17th-century stone vaults
Al Filò
Refined but simple cooking in an old hayloft and stable with 17th-century stone vaults, in the old town.
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One MICHELIN star (2026)
Anna Stuben
A family-run restaurant at the Gardena Grödnerhof where chef Reimund Brunner cooks creatively.
Via Vidalong 3, 39046 OrtiseiExplore View on map
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In the MICHELIN Guide Italia (2026)
Bistrot Royal
Aosta Valley flavours, lighter and refined, inside the Grand Hotel Royal e Golf.
Via Roma 87, 11013 CourmayeurExplore View on map
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Vaulted rooms on Via Roma
Cadran Solaire
Alpine cooking and selected wines in vaulted rooms of wood and stone, with a terrace, in the centre.
Via Roma 122, 11013 CourmayeurExplore View on map
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In the MICHELIN Guide Italia (2026)
Camana Veglia
On the first floor of the hotel of the same name, a warm stube-style room with welcoming, professional service and modern cooking by chef Dionigi Colombo.
Via Ostaria 583, 23041 LivignoExplore View on map
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A historic chalet on the slopes
Chalet Etoile
A renovated historic chalet in the heart of the ski area, with a big terrace and fish, meat and Aosta Valley dishes.
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Plan Checrouit, open for dinner
Chiecco
A historic wooden hut at Plan Checrouit, run by Anna and Paolo since 2000, open for dinner via the evening cable car.
Località Chiecco, Plan Checrouit, 11013 CourmayeurExplore View on map
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Mouflon on the sign
Cümalè
Honest Piedmontese and mountain cooking: meat dishes, traditional pasta and time at the table.
Via Monterotta 6, 10058 SestriereExplore View on map
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One MICHELIN star (2026)
Dolomieu
Connected to the DV Chalet but with its own entrance, a dining room of modern elegance with photographs honouring its roots.
Via Castelletto Inferiore 10, 38086 Madonna di CampiglioExplore View on map
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At 3,012 m, Bormio 3000
Heaven 3000
The highest restaurant in the ski area, at the top of the Cima Bianca cable car, with a 360° view of the Alps.
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In the MICHELIN Guide Italia (2026)
Kosmo Taste the Mountain
A contemporary Alpine restaurant near the centre, reachable from the slopes in winter, with big windows and a menu of mountain-sourced ingredients, many bought direct from local suppliers.
Via Bondi 473/C, 23041 LivignoExplore View on map
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Valtellina classics, in the old centre
La Rasiga
Pizzoccheri, sciatt, barley soup and venison with polenta stirred in a copper pot over a wood stove.
Via Guglielmo Marconi 6, 23032 BormioExplore View on map
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One MICHELIN star (2026)
La Stüa de Michil – Simone Cantafio
Up by the church in the prettiest part of Corvara, inside the La Perla hotel, with creative cooking by Simone Cantafio.
Str. Col Alt 105, 39033 CorvaraExplore View on map
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Since 1972, with a fireplace
Last Tango
One of Sestriere’s oldest restaurants, since 1972: Piedmontese cooking in two mountain rooms with an open fire.
Via La Gleisa 5, 10058 SestriereExplore View on map
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In the MICHELIN Guide Italia (2026)
Pierre Alexis 1877
Traditional cooking in a century-old former stable and carpenter’s workshop in the historic centre.
Via Marconi 50/a, 11013 CourmayeurExplore View on map
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One MICHELIN star (2026)
Porcino
Inside the modern Badia Hill hotel, patron Marco Verginer serves two tasting menus, one seasonal and one creative.
Strada Damez 2/a, 39036 BadiaExplore View on map
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‘The balcony over Sestriere’
Rifugio Alpette
A bar, restaurant and self-service on Monte Alpette, with 160 seats inside and a big terrace.
Monte Alpette, 10058 SestriereExplore View on map
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At the top of the Carosello 3000 gondola
Rifugio Carosello 3000
Snack bar, self-service and a panoramic restaurant at the top of the Carosello 3000 gondola, with a solarium.
Via Saroch 1242/G, 23041 LivignoExplore View on map
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The SAT hut open all year
Rifugio Giorgio Graffer
The SAT mountain hut at the Grostè, open all year, with dinners by reservation every evening.
Località Grostè, 38086 Madonna di CampiglioExplore View on map
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At 3,480 metres, Plateau Rosà
Rifugio Le Guide del Cervino
A year-round hut restaurant at the top of the Plateau Rosà cable car, with Aosta Valley and Swiss dishes.
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Built in 1969 at the Cinque Torri
Rifugio Scoiattoli
A family-run hut at the Cinque Torri, with night dinners by illuminated chairlift and a wood-fired tub.
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One MICHELIN star (2026)
SanBrite
Riccardo Gaspari’s Dolomite cooking in the meadows just outside Cortina.
Località Alverà 200/E, 32043 Cortina d’AmpezzoExplore View on map
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In the MICHELIN Guide Italia (2026)
Stua Noa Fine Dining
Two small modern stube inside the Hotel Concordia, where chef Andrea Fugnanesi cooks à la carte or tasting menus.
Via Plan 114, 23041 LivignoExplore View on map
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One MICHELIN star (2026)
Stube Hermitage
Inside the Bio Hotel Hermitage, in a quiet, secluded spot: an early 20th-century wooden stube with only a few tables and creative cooking.
Via Castelletto Inferiore 69, 38086 Madonna di CampiglioExplore View on map
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One MICHELIN star (2026)
Tivoli
Graziano Prest’s cooking in an Alpine house at the foot of the Tofane.
Località Lacedel 34, 32043 Cortina d’AmpezzoExplore View on map
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2,079 m, 13,000 bottles
Ütia Bioch
A hut at 2,079 metres above San Cassiano with Ladin cooking, a Josper grill and a cellar of 13,000 bottles.
Germany 9
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Bib Gourmand (MICHELIN 2026)
Das Fetzwerk
Modern and uncomplicated, with a trendy vibe and fresh international dishes with pizzazz, at Das Freiberg.
Freibergstraße 21, 87561 OberstdorfExplore View on map
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Bib Gourmand (MICHELIN 2026)
Das Jagdhaus
A charming timber house of 1856 with three dining rooms, from the Bolkart-Fetz family.
Ludwigstraße 13, 87561 OberstdorfExplore View on map
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One MICHELIN star (2026)
Das Marktrestaurant, Mittenwald
Andreas Hillejan’s relaxed, down-to-earth restaurant in Mittenwald, a short drive from Garmisch.
Dekan-Karl-Platz 21, 82481 MittenwaldExplore View on map
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In the MICHELIN Guide (2026)
DAS MAXI – GENUSSREICH
Contemporary seasonal cooking at Das Freiberg hotel, for hotel guests and visitors alike.
Freibergstraße 21, 87561 OberstdorfExplore View on map
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One MICHELIN star (2026)
ESS ATELIER STRAUSS
Fine dining at the Löwen & Strauss, among salvaged-wood furniture, check upholstery and edelweiss-shaped lights.
Kirchstraße 1, 87561 OberstdorfExplore View on map
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In the MICHELIN Guide (2026)
Husar
Charming dining rooms behind the painted façade of an inn that has stood for over 400 years.
Fürstenstraße 25, 82467 Garmisch-PartenkirchenExplore View on map
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Two MICHELIN stars (2026)
IKIGAI, Schloss Elmau
The two-star restaurant of Schloss Elmau, the culinary match for one of the most luxurious hideaways in the Alps.
Elmau 2, 82493 KrünExplore View on map
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In the MICHELIN Guide (2026)
Joseph Naus Stub’n
Named after the first man on the Zugspitze, at Hotel Zugspitze: friendly service and good regional cooking.
Klammstraße 19, 82467 Garmisch-PartenkirchenExplore View on map
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In the MICHELIN Guide (2026)
Ondersch Genusswirtschaft
In the LOFT building: a street-food restaurant with a bar, and the Genusswirtschaft for modern cooking.
Ludwigstraße 7, 87561 OberstdorfExplore View on map
Spain 6
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Signature cooking facing the Veleta
Alcazaba restaurant, Borreguiles
The resort’s best restaurant, on the top floor of the Borreguiles building: a tasting menu and charcoal-grilled COVAP meats, with a terrace facing the Veleta.
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MICHELIN star (Guide 2026)
Canfranc Express
A one-star restaurant in the MICHELIN Guide Spain 2026, served in a 1928 train carriage in the historic Canfranc station, now a Royal Hideaway hotel.
Avenida Fernando el Católico 2, 22880 Canfranc-EstaciónExplore View on map
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Jabugo ham at 1,800 m
Cinco Jotas Grill
A restaurant at 1,800 metres facing Montarto and Aneto, serving 100% Iberian acorn-fed ham from Jabugo, grilled meats, spoon dishes and fish.
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In the MICHELIN Guide 2026
Era Coquèla
A Vielha restaurant in the MICHELIN Guide Spain 2026 selection, blending contemporary cooking with Aranese classics such as olla aranesa.
Avenida Garona 29, 25530 VielhaExplore View on map
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MICHELIN star (Guide 2026)
Faralá
New MICHELIN star in the MICHELIN Guide Spain 2026: chef Cristina Jiménez’s tasting menus reinterpreting Granada’s recipes, below the Alhambra, with flamenco downstairs.
Cuesta de Gomérez 11, 18009 GranadaExplore View on map
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By snowcat, 16 places
La Glera
A 16-seat cabin reached only by snowcat, serving valley stews, grilled meats and wines chilled in the snow; adults €105–€132, children €59.
Andorra 3
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Where Pal meets Arinsal
Coll de la Botella restaurant
Mountain cooking by the cable car at Coll de la Botella, the meeting point of the two sectors: rice dishes, stews and traditional casseroles.
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MICHELIN star (Guide 2026)
Ibaya
Andorra’s only MICHELIN-starred restaurant (MICHELIN Guide Spain & Andorra 2026), in Sport Hotel Hermitage, led by Francis Paniego and Jordi Grau.
Sport Hotel Hermitage, Crta. General s/n, AD100 Soldeu, AndorraExplore View on map
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By the lake at 2,350 m
Refugi del Llac de Pessons
A mountain refuge on the shore of Lake Pessons at 2,350 metres, serving escudella, trinxat, mountain rice and grilled meats; reached on skis or snowshoes.
Serbia 7
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A chef’s workshop
Kraljevi Čardaci restaurant
The à la carte restaurant at Kraljevi Čardaci, run from day one as a chef’s workshop, with a varied menu and wines from around the world; open daily from 07:00 to 23:00.
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Seasonal and elegant
MujEn
An elegant restaurant with stone, crystal and oriental details, seasonal dishes built on local tradition, and views over the slopes of Kopaonik.
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At Hotel Stara Planina
Restaurant Rosulja
Hotel Stara Planina’s day-to-evening restaurant: snacks and drinks between runs, and an à la carte dinner menu.
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On the Sunčana Dolina run
Restoran Plaža
A mountain restaurant right on the Sunčana Dolina run, with a fireplace in the middle of the room, home-made cheese, dried meat and sausage, and views across the highest peaks of the Balkans.
Bosnia and Herzegovina 2
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Traditional local cooking
Koliba at Hotel Termag
Termag’s chalet restaurant, with a terrace in the forest and a menu of traditional local dishes.
Olimpijska 4, JahorinaExplore View on map
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Mountain cooking since 2020
Restoran Katun
A modern ethno-style restaurant, opened in 2020, that draws on mountain cooking.
Montenegro 2
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At the foot of Savin Kuk
Durmitorsko sijelo
TC Durmitor’s restaurant at the base of the Savin Kuk ski centre.
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400 seats at the base station
Restaurant Troglava
The 400-seat restaurant at the base of Kolašin 1600, serving Kolašin puff cheese, Njeguši prosciutto, cicvara, kačamak and roast lamb.
North Macedonia 1
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Traditional Macedonian cooking
The Radika Restaurant
Traditional Macedonian cuisine in a relaxed room at Radika Resort, plus an outdoor restaurant in summer.
Slovenia 6
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MICHELIN Guide 2026
Gostilna Krištof
The Bolka family’s inn at Predoslje near Kranj, in the MICHELIN Guide, for seasonal Gorenjska cooking such as trout tartare.
Predoslje 22, 4000 KranjExplore View on map
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One MICHELIN star, 2026
Hiša Denk
Gregor Vračko’s restaurant with rooms in the hills of Zgornja Kungota, north of Maribor, with one MICHELIN star in the 2026 Guide.
Zgornja Kungota 11A, 2201 Zgornja KungotaExplore View on map
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Bohinj cooking at 1,535 m
Merjasec hut
Vogel’s mountain hut at 1,535 m, for fresh bread, veal ajmoht, goulash with Bohinj trdinka polenta and buckwheat dumplings.
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In the MICHELIN Guide
Milka
Creative, regional cooking by chef David Žefran on the shore of Lake Jasna, featured in the MICHELIN Guide Slovenia.
Vršiška cesta 45, 4280 Kranjska GoraExplore View on map
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High above the clouds
Restaurant Krvavec
The resort restaurant on the slopes, for traditional mountain dishes, fish, desserts, Slovenian wines and local beers.
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Bohinj’s gourmet table
Vila Muhr Gourmet
Multi-course tasting menus of Bohinj ingredients by chef Davor Arnautović in Ribčev Laz, with wine or non-alcoholic pairings.
Ribčev Laz 45, 4265 Bohinjsko jezeroExplore View on map
Croatia 4
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One MICHELIN star
Noel
Zagreb’s MICHELIN-starred restaurant, serving creative tasting menus built on Croatian ingredients.
Ulica popa Dukljanina 1, ZagrebExplore View on map
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Gorski kotar and Kvarner cooking
Platak lodge restaurant
Dishes from the traditional recipes of Gorski kotar and Kvarner at the Platak mountain lodge, by the lifts.
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The riviera’s oldest restaurant
Plavi Podrum
The oldest restaurant on the Opatija riviera, in Volosko harbour, for Kvarner scampi, Adriatic bluefin tuna and a famous wine list.
Obala Frane Supila 5, OpatijaExplore View on map
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At the summit
Restoran Tomislav
The restaurant of Hotel Tomislavov dom at the summit of Sljeme, with a menu of Croatian home cooking, open 7.30am–10.30pm.
Sljemenska cesta 24, ZagrebExplore View on map
Romania 5
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Papanași with a view
Altitude Restaurant
Global and Transylvanian cooking with a terrace over the resort, a Romanian wine list and traditional papanași.
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Japanese grill at the table
Benihana Sinaia
Teppanyaki at Hotel Alexandrion Experience: beef, chicken, fish, seafood and vegetables cooked at the table by your own chef, daily from 13:30 to 23:00; booking recommended.
Bulevardul Carol I 24, SinaiaExplore View on map
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The highest table, 2,077 m
Bistro Carp
The operator’s bistro at 2,077 metres, named after the Carp, Romania’s steepest homologated black run: 70 seats inside, a terrace for about 50, its own kitchen, open 10:00–16:00 and closed on Tuesdays.
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At Radisson Blu Cota 1400
COCON Restaurant
Seasonal cooking and a panoramic terrace at the Radisson Blu at Cota 1400, on the slopes above Sinaia.
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Traditional Romanian dishes
Suman
Hotel Alexandrion Experience’s Romanian restaurant, a celebration of the country’s cooking, open daily from 12:00 to 23:00.
Bulevardul Carol I 24, SinaiaExplore View on map
Bulgaria 5
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Where four runs meet
180 Degrees Ristorante
An Italian restaurant at the crossroads of four ski runs, above Shiligarnika, with chef Mirko’s pizzas and desserts.
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Lobster below Snezhanka
Glamour Chalet
A Gloria Mar mountain restaurant with a terrace facing the Snezhanka tower: foie gras, dry-aged beef, tuna tartare, seafood and lobster, breakfast, and live music or DJ nights from 21:00 to 02:00; December to April.
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On Snezhanka summit
Golden Eagle
The summit restaurant beside the Snezhanka tower and the Smolyan Lakes lift, with the best panoramic terrace in Pamporovo, a pinewood fire, pastry-chef desserts, mulled wine and mountain tea.
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Fireside at the Perelik
Neptun Winter Home
A gourmet restaurant in the Perelik hotel at the heart of the resort, with a warm fireplace, refined décor and attentive service.
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Creative chef’s menu
Restaurant Samokovi
The 100-seat à la carte restaurant in Hotel Rila, with a creative chef’s menu and good wines.
Greece 3
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Vathia Lakka, 1,900 m
Cantina
The mid-mountain café at Vathia Lakka, reached by the Achilleas chairlift, with sun loungers, views of the upper runs and the snow park, hot drinks and snacks.
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At the gondola tops
Kellaria and Fterolakka chalets
The ski centre’s chalets at Kellaria 1950 and Fterolakka 1850, the meeting points of each area, reached by the Aphrodite and Hera gondolas.
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Finnish wood at 1,700 m
The Chalet
The resort’s base lodge, built of Finnish timber a few steps from the car park, overlooking the runs: hot and cold drinks, snacks, a dish of the day and the house Mountain Ale.
Slovakia 1
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360° at 2,004 m
Rotunda Restaurant
The round panoramic restaurant on the summit ridge of Chopok, where the north and south lifts meet, with 100 seats, a fireplace and a list of world rums.
Poland 1
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One MICHELIN star, 2026
Giewont
Polish-French modern cooking with floor-to-ceiling views of Giewont, in Kościelisko next to Zakopane: one MICHELIN star in the 2026 MICHELIN Guide.
ul. Nędzy Kubińca 4, 34-511 KościeliskoExplore View on map
Czechia 1
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MICHELIN Guide 2026
SAVOYA
Chic, modern regional cooking with international touches at Hotel Savoy, selected in the 2026 MICHELIN Guide Czech Republic.
Harrachova 23, 543 51 Špindlerův MlýnExplore View on map
Norway 2
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Sushi at 1,013 metres
Omakase by Skigaarden
An intimate omakase sushi counter 1,013 metres above sea level, where the chef leads you through fresh fish and bold flavours.
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Trysil’s largest wine cellar
TASTE mat & vinhus
A French brasserie with Nordic flavours in the centre of Trysil, with seasonal local produce, more than 200 wines and its own sommeliers.
Velkomstvegen 35, 2420 TrysilExplore View on map
Sweden 1
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About six courses
Imilla
A small, intimate restaurant in the middle of Åre with a short tasting menu of about six servings, and a bar for caviar or a pilsner sausage.
Torggränd 2B, 837 52 ÅreExplore View on map
Finland 2
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Dinner under a glass roof
Restaurant Utsu
Levi Igloos Golden Crown’s restaurant on the fell: Scandinavian cooking from organic and local produce, under a glass roof upstairs or by the fire below.
Harjatie 2, 99130 LeviExplore View on map
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Wild food on handmade ceramics
Studio Restaurant Tundra
Kuusamo wild food by the chef and ceramic artist Jarmo Pitkänen, served on his own handmade tableware for private groups of four to 30 by reservation.
United Kingdom 8
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In the MICHELIN Guide
Clunie Dining Room
Open-fire cooking of prime Scottish ingredients, from lobster to venison, beneath Murano chandeliers at the Fife Arms; in the MICHELIN Guide.
Mar Road, Braemar AB35 5YNExplore View on map
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MICHELIN Bib Gourmand 2026
Fish Shop, Ballater
A smart seafood restaurant in Ballater, a Bib Gourmand in the 2026 MICHELIN Guide United Kingdom, for good-quality, good-value cooking.
3 Netherley Place, Ballater AB35 5QEExplore View on map
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In the MICHELIN Guide
Kildrummy Inn
Indulgent, award-winning cooking of the Cairngorms landscape in a family-run inn on Donside; listed in the MICHELIN Guide for modern British cooking.
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At 1,097 metres
Ptarmigan Restaurant
The restaurant at the funicular’s top station, the highest in the UK, with views across Strathspey; hot food until 3:30pm.
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In the MICHELIN Guide
‘Seasgair’ by Michel Roux Jr
A five-course set menu at Inverlochy Castle, where Michel Roux Jr pairs classical French cooking with Scottish produce; listed in the MICHELIN Guide.
Inverlochy Castle, Torlundy, Fort William PH33 6SNExplore View on map
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The main base
Tea@TheShee
Glenshee’s largest café: breakfasts, freshly made sandwiches, pies, soups and burgers, with local meat and bakery, and a licence for a beer or a rum in your hot chocolate.
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650 metres up Aonach Mòr
The Snowgoose Café
Coffee, cake, light bites and hot food at the gondola top station, with views to Loch Linnhe and, on clear days, Skye.
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Open until 8pm
White Corries Cafe
The resort’s licensed log-cabin café at the base: home-cooked food from 8am, hot food until 7pm.
United States 63
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Chef Sean Blomgren
Alpine Hall
Chef Sean Blomgren's menu of Vermont growers and makers, at family tables and a grand bar in the Spruce Peak Village.
7412 Mountain Road, Stowe, VT 05672Explore View on map
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An Italian hütte at 11,966 feet
Alpino Vino
A European-style hütte below the top of Lift 14, with Italian lunches and a four-course dinner reached by heated snow coach.
See Forever, below the top of Lift 14Explore View on map
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Breakfast, lunch and evening meal
Alta Lodge Dining Room
A classic lodge dining room serving breakfast, lunch and dinner in a fine-dining atmosphere.
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Montage Deer Valley
Apex
Montage’s signature restaurant: classic continental cooking with fireplaces and mountain views.
9100 Marsac Avenue, Park City, UT 84060Explore View on map
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About 100 agave spirits
Azul Latin Kitchen
Lighter, fresher Mexican cooking with local ingredients in Heavenly Village, about 100 tequilas and mezcals, and live music on the corner stage.
1001 Heavenly Village Way, South Lake Tahoe, CA 96150Explore View on map
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One MICHELIN star (2026)
Bosq
Chef Barclay Dodge’s intimate restaurant, cooking seasonally around foraging, fermenting and local farms.
312 S. Mill St., Aspen, CO 81611Explore View on map
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Rustic on-mountain lodge
Casper Restaurant
Classic gourmet ski comfort food in a rustic lodge on the mountain, with the bar open from 10 a.m.
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Snow Park, Thursday to Sunday
Cast & Cut | Seafood Dining
Interactive chef stations of sustainably sourced seafood, paella and stews, with a grill and carving station.
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Atop the gondola on Mount Mansfield
Cliff House Restaurant
Regional American cooking with Vermont character, served with panoramic mountain views at the top of the gondola.
5781 Mountain Road, Stowe, VT 05672Explore View on map
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Table service on the mountain
Collins Grill
A full-service European mountain bistro and grill on the mountain, with wine and spirits.
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Waffles at 10,450 feet
Corbet’s Cabin
The famous waffles at the top of the Tram, at 10,450 feet, from the first day of the season.
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Base of Dipper and Comet
East Peak Lodge
Lunch on the Nevada side, with barbecue, pizza and burgers, and cold drinks at the Star bar.
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8,800 feet on Andesite Mountain
Everett’s 8800
Fine dining at the top of Andesite Mountain, reached by the Ramcharger 8; lunch daily, dinner Wednesday to Saturday.
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Raclette from stone fireplaces
Fireside Dining
A four-course Alpine dinner at Empire Canyon Lodge, with raclette served from stone fireplaces and sleigh rides to book.
Empire Canyon Lodge, Deer Valley Resort, Park City, UTExplore View on map
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Stein Eriksen Lodge
Glitretind
The lodge’s main dining room, with views of Deer Valley, open for breakfast, lunch and dinner in winter.
7700 Stein Way, Park City, UT 84060Explore View on map
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Bavarian specialities, mid-mountain
Goldener Hirsch Restaurant
A fireside dining room of hand-carved wood and velvet, serving the hotel’s signature dishes and modern Alpine cooking.
7520 Royal Street, Park City, UT 84060Explore View on map
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At High Camp
Granite Bistro
Lunch and drinks in a modern room at High Camp, with a view down Olympic Valley.
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In the MICHELIN Guide (2026)
Handle
Briar Handly’s lively restaurant off Main Street, serving seasonal, elevated comfort food.
136 Heber Ave., Ste. 107, Park City, UT 84060Explore View on map
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Pastries baked daily
Konditorei
Austrian-inspired brunch, locally roasted fair-trade coffee and pastries baked in-house daily, in a chalet-style room.
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Inside historic Tamarack Lodge
Lakefront Restaurant, Tamarack Lodge
Mammoth's most intimate fine-dining room, on the banks of Twin Lakes, with a fresh seasonal menu cooked largely from in-house recipes.
163 Twin Lakes Road, Mammoth Lakes, CA 93546Explore View on map
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Top of the Tram
Lakeview Lodge
A quick-service lodge with gyros, Greek dishes and a full bar at the top of the Tram and Gunbarrel.
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Chef Grant Achatz, 10 Dec 2026 – 3 Apr 2027
M by The Alinea Group
Grant Achatz’s multi-course tasting-menu residency returns for a second winter, from 10 December 2026 to 3 April 2027.
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Candlelit dinners, mountain views
Main Dining Room, von Trapp Family Lodge
European-style cooking in a wood-panelled dining room with mountain views: hearty Vermont breakfasts, candlelit dinners.
700 Trapp Hill Road, Stowe, VT 05672Explore View on map
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In the MICHELIN Guide (2026)
Matilda
Wood-fired sourdough pizza, share plates and cocktails, with seats facing the open kitchen.
1600 Snow Creek Dr., Park City, UT 84060Explore View on map
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Below McConkey’s and Pioneer
Mid Mountain Lodge
A historic lodge on the mountain serving Hawaiian-style roast chicken, colourful salads and bowls.
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At Mammoth Mountain Inn
Mountainside Bar & Grill
Family-friendly dining at Mammoth Mountain Inn, with a bar looking up at the mountain.
10400 Minaret Road, Mammoth Lakes, CA 93546Explore View on map
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Award-winning wine selection
Peaks Chophouse & Wine Lounge
A modern chophouse with an award-winning wine selection in Mountain Village.
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Top of the Bridger Gondola
Piste Mountain Bistro
A lively bistro at the top of the Bridger Gondola, with a fire, a bar and views of the mountain and valley; dinner by reservation.
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At PlumpJack Inn
PlumpJack Cafe
One of Lake Tahoe's premier dining rooms: a seasonal fine-dining menu of fresh, local ingredients, a serious wine list, and a bar menu with a house burger.
1920 Olympic Valley Road, Olympic Valley, CA 96146Explore View on map
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In the MICHELIN Guide (2026)
Radicato
“Mountain Italian” from Chefs Matt Vawter and Cameron Baker, just off Main Street.
137 S. Main St., Breckenridge, CO 80424Explore View on map
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On the Ski Run Marina
Riva Grill on the Lake
American food and rum drinks in a mahogany room inspired by Riva boats, on the Ski Run Marina.
900 Ski Run Boulevard, South Lake Tahoe, CA 96150Explore View on map
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One of Main Street’s oldest
Riverhorse on Main
One of the oldest and best-known restaurants on Historic Main Street, with live music and a seasonal menu.
540 Main Street, Park City, UT 84060Explore View on map
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Silver Lake Lodge deck
Royal Street Café
Lunch on the deck at Silver Lake Lodge: creative American and international dishes and Deer Valley’s Turkey Chili.
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Chef Ed McCall since 1989
Rustler Lodge Dining Room
Fine dining with mountain views at the Rustler Lodge, where Ed McCall has been chef since 1989.
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Since 1947
Sage Room Steak House
A Stateline institution since 1947, on the 19th floor of Caesars Republic: Black Angus steaks, Beef Wellington and Bananas Foster flamed at the table.
18 Highway 50, Stateline, NV 89449Explore View on map
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Modern Italian atop Sam’s Knob
Sam’s, Snowmass
A bright, skylit Italian dining room at the top of Sam’s Knob, with house-made pasta and some of the best views in Snowmass.
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A nod to 1971
SeventyOne
Comfort food with a ’70s twist and contemporary American dishes, from breakfast to dinner, at The Cliff Lodge.
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Town of Jackson
Snake River Grill
One of Jackson’s best-known fine-dining restaurants; tables open 60 days ahead.
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At Woolly's Adventure Summit
Soaring Pines Mountain Café
A lodge-style café with a fireplace at Woolly's snow-tubing park, with hot cocoa and signature cocktails.
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In the MICHELIN Guide (2026)
Splendido at the Chateau
A grand, comfortable dining room at the Chateau, with warm, attentive service.
Chateau Beaver Creek, 17 Chateau Ln., Beaver Creek, CO 81620Explore View on map
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Snowbird Center
Steak Pit
A rustic mountainside steakhouse with house-aged prime steaks, fresh seafood and a long wine list.
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In the MICHELIN Guide (2026)
Sweet Basil
A Vail institution since 1977, loved for lunch, après at the bar and dinners that borrow flavours from around the world.
193 Gore Creek Dr., Vail, CO 81657Explore View on map
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Snowpine Lodge
Swen’s Restaurant
Modern American cooking rooted in French technique, with regional ingredients and a long wine and beer list.
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Top of the gondola
Tamarack Lodge, Heavenly
Breakfast and lunch at the top of the gondola: burgers, pizza, soups, a salad bar and bowls, with Bar 9150 inside.
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8,200 ft, over Lake Tahoe
Terrace Restaurant & Bar, High Camp
Craft cocktails, smash burgers, salads and soups at High Camp, with panoramic views of Lake Tahoe.
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Tenth floor, The Cliff Lodge
The Aerie
Floor-to-ceiling mountain views, an award-winning wine list and a seasonal, farm-to-table menu.
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Lodges at Deer Valley
The Brass Tag
Small plates, brick-oven pizza and house-made pasta at the Lodges at Deer Valley, to eat in or take away.
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Bavarian-style, on the mountain
The Chalet at Alpine
An on-mountain, Bavarian-style beer garden and restaurant at Alpine.
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Beer-centric food
The EATery at Mammoth Brewing Company
Beer-centric food by chef Brandon Brocia in the Mammoth Brewing tasting room.
18 Lake Mary Road, Mammoth Lakes, CA 93546Explore View on map
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Over 1,000 wine labels
The Edge Restaurant & Lounge at Edgewood
Seasonal dishes and multi-course tasting menus over the lake at Edgewood Tahoe, with tableside service and a list of more than 1,000 wines.
100 Lake Parkway, Stateline, NV 89449Explore View on map
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A Mammoth Lakes classic
The Mogul
A long-standing Mammoth Lakes steakhouse, open seven days a week, with a full bar and a children's menu.
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In the MICHELIN Guide (2026)
The National, Telluride
A buzzy room in a historic brick building downtown, drawing on Mediterranean and North African flavours.
100 E. Colorado Ave., Ste. B, Telluride, CO 81435Explore View on map
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In the MICHELIN Guide (2026)
The Nelson Cottage by High West
A tasting-menu dinner in a cottage at the High West distillery, with whiskey pairings.
651 Park Ave., Park City, UT 84060Explore View on map
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Sun Valley’s original restaurant, 1938
The Ram
Sun Valley’s original restaurant, serving heritage dishes since 1938, with the elegant Ram Bar next door.
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On Baldy since 1940, by gondola
The Roundhouse
The octagonal 1940 restaurant on Bald Mountain at 7,700 feet, reached by gondola, with a four-sided fireplace and a big deck.
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Utah’s highest restaurant
The Summit
A hearty meal and huge views at Utah’s highest restaurant, on 11,000-foot Hidden Peak.
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Chic but chill
Tipsy Trout
The region's best seafood with an unmistakably Vermont approach, a raw bar and cocktails in the Spruce Peak Village.
7412 Mountain Road, Stowe, VT 05672Explore View on map
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By horse-drawn sleigh
Trail Creek Cabin
A rustic cabin reached by horse-drawn sleigh for a four-course dinner, built in 1937.
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Via the Sweetwater Gondola
Trapper’s
An elegant chalet blending modern dining with the charm of a classic ski lodge, with après until 4 p.m.
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In the Village
Tremigo Mexican Kitchen & Tequila Bar
Signature Mexican dishes and a tequila bar in the heart of the Village.
1850 Village South Road, Suite 52, Olympic Valley, CA 96146Explore View on map
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A little of Austria, a lot of Vermont
von Trapp Brewing Bierhall
Fresh lagers and Austrian lunches and dinners, many from a wood-fired grill, on the grounds of the von Trapp Family Lodge.
1333 Luce Hill Road, Stowe, VT 05672Explore View on map
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By the Voltaggio brothers
Vulcania
Italian-American staples with a twist from the chefs Michael and Bryan Voltaggio, in the Village.
6201 Minaret Road, Suite 240, Mammoth Lakes, CA 93546Explore View on map
Canada 9
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A farm-to-table pioneer, 45 years
Araxi Restaurant + Oyster Bar
Whistler Village’s long-standing farm-to-table restaurant, celebrating 45 years, with an oyster bar and James Walt’s seasonal menus.
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Champagne sabering and an ice room
Bearfoot Bistro
A village restaurant with seasonal menus, champagne sabering and a vodka ice room, in the same building as the Listel Whistler.
4121 Village Green, Whistler, BC V8E 1H2Explore View on map
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At Fairmont Tremblant
Choux Gras Brasserie Culinaire
A French brasserie at the Fairmont in the spirit of Montreal’s best, with jazz on Thursday evenings.
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1,860 m, at the top of the Blackcomb Gondola
Christine’s on Blackcomb
Full-service lunch at 1,860 metres in the Rendezvous Lodge, with panoramic views and a sunny patio, open from 20 November 2026.
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Indian, German and Thai
Paramjit’s Kitchen
‘Pam’s Kitchen’ to locals: Indian, German and Thai food, with the butter chicken schnitzel and spätzle as the signature.
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Campfire cooking, spirits made in house
Park Distillery
A restaurant and working distillery in downtown Banff, with campfire-inspired cooking and spirits distilled from glacier water.
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At the resort base
Rockford Bar | Grill
The resort’s grill at the base, with signature dishes, curated wines and handcrafted cocktails.
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In the MICHELIN Guide
sEb L’Artisan Culinaire
Chef Sébastien Houle’s modern cuisine in the town centre of Mont-Tremblant, listed in the MICHELIN Guide.
444 rue Saint-Georges, Mont-Tremblant, QC J8E 3G4Explore View on map
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Alberta farm to table
The Bison
A farm-to-table restaurant in Banff whose menu changes with the seasons, with a patio built for the mountain views and live music on Thursdays.
Georgia 2
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Qvevri wines
Kazbegi Kitchen at Rooms Kazbegi
Classic Georgian cooking from local, seasonal produce, with a long list of Georgian wines, including qvevri wines.
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Georgian and European
Soliko at the Marco Polo
The Marco Polo’s signature restaurant, serving Georgian and European dishes à la carte for lunch and dinner.
Türkiye 4
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1st Zone
Chalet Restaurant at Le Chalet
The restaurant of the forty-year-old Le Chalet in the 1st Zone, cooked by experienced chefs.
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Modern mountain cooking
Dağbaşı Grill, Ceylan Splend’or
Modern mountain cooking: winter kokoreç, river salmon, fondue and raclette, with a wine list by Mehmet Yalçın.
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Modern mountain gastronomy
DAS Après Restaurant & Bar
Local ingredients reimagined with global inspiration, signature cocktails and fine wines in an alpine room at DAS 3917.
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At 2,500 m
Peak, Polat Palandöken
A chalet restaurant at 2,500 metres on Palandöken with a barbecue menu and mountain views, 8am–4pm.
MICHELIN distinctions are quoted only from the official MICHELIN Guide (guide.michelin.com), with the year of the guide.
