Restaurants & Huts · Our pick in the mountains
Handle
In the MICHELIN Guide (2026)
About Handle
Handle is selected in the 2026 MICHELIN Guide Southwest: a welcoming, lively room from chef and owner Briar Handly, cooking seasonal, elevated comfort food that suits groups and date nights alike, with local and regional ingredients at their peak.
Why it's on our list
- MICHELIN Guide (2026)
- Seasonal, local ingredients
- Craft cocktails and small plates
Opening hours, prices and seasonal openings change, so please check with Handle before you go.