Restaurants & Huts · Our pick in the mountains
Stua Noa Fine Dining
In the MICHELIN Guide Italia (2026)
About Stua Noa Fine Dining
Stua Noa Fine Dining is in the 2026 MICHELIN Guide Italia. Two small modern stube inside the Hotel Concordia, where chef Andrea Fugnanesi cooks à la carte or tasting menus: ‘innovation through tradition’. Stua noa means ‘crazy room’ in the Livigno dialect.
Why it's on our list
- In the MICHELIN Guide (2026)
- Chef Andrea Fugnanesi
- Hotel Concordia
Opening hours, prices and seasonal openings change, so please check with Stua Noa Fine Dining before you go.