Restaurants & Huts · Our pick in the mountains
Dağbaşı Grill, Ceylan Splend’or
Modern mountain cooking
About Dağbaşı Grill, Ceylan Splend’or
Dağbaşı Grill at Ceylan Splend’or serves modern mountain cooking with the spirit of the region: winter kokoreç, river salmon, fondue and raclette, and a wine list designed by Mehmet Yalçın. The hotel also has L’Oven Café & Bistro, for speciality coffee, artisan bakes and Dutch baby pancakes, and a pop-up sushi corner.
Why it's on our list
- Fondue and raclette
- Curated wine list
- Sushi corner next door
Opening hours, prices and seasonal openings change, so please check with Dağbaşı Grill, Ceylan Splend’or before you go.