Restaurants & Huts · Our pick in the mountains
Flocons de Sel restaurant
Three MICHELIN stars (2026)
About Flocons de Sel restaurant
Flocons de Sel holds three MICHELIN stars in the 2026 MICHELIN Guide France. The guide describes Emmanuel Renaut, a Meilleur Ouvrier de France, cooking pike, char and whitefish from Lake Geneva, mushrooms, wild herbs and mountain cheeses, with plants playing a growing role, and singles out its pastry chef.
Why it's on our list
- Three MICHELIN stars (2026)
- Emmanuel Renaut, MOF
- Lake fish and wild herbs
Opening hours, prices and seasonal openings change, so please check with Flocons de Sel restaurant before you go.