Restaurants & Huts · Our pick in the mountains
La Soucoupe
At the top of La Loze
About La Soucoupe
La Soucoupe, at the top of La Loze above Courchevel 1850, is a long-standing lunch stop with a fireside atmosphere. The specialities are prime rib of beef cooked in the fireplace and pot-au-feu.
Why it's on our list
- Rib of beef from the fire
- Top of La Loze
- A classic lunch stop
Opening hours, prices and seasonal openings change, so please check with La Soucoupe before you go.