Restaurants & Huts · Our pick in the mountains
La Rasiga
Valtellina classics, in the old centre
About La Rasiga
In the historic centre, La Rasiga serves house salumi, barley soup, pizzoccheri, sciatt, and venison with polenta cooked in a copper paiolo on a wood stove, with homemade desserts such as a Braulio sorbet. Open every evening from 7 pm.
Why it's on our list
- Wood-stove polenta
- Homemade desserts
- From 7 pm
Opening hours, prices and seasonal openings change, so please check with La Rasiga before you go.