Restaurants & Huts · Our pick in the mountains
Era Coquèla
In the MICHELIN Guide 2026
About Era Coquèla
Named after a typical iron pan of the valley, Era Coquèla has become a culinary reference in Vielha. Its contemporary cooking sits alongside traditional dishes such as snails “a la llauna” and the hearty Aranese olla, with an à la carte, a well-priced lunchtime menu and the more elaborate Garona menu (MICHELIN Guide Spain 2026).
Why it's on our list
- MICHELIN Guide 2026
- Olla aranesa
- Lunch menu
Opening hours, prices and seasonal openings change, so please check with Era Coquèla before you go.