Livigno
La Piöda
Since 1989, cooking on soapstone
About La Piöda
Opened in 1989 by the Cola family and run today by Marco Cola, La Piöda has an open kitchen in the middle of an elegant room in a restored barn. Its name is the soapstone once used for roofs, now used to cook a choice of five cuts of meat.
Why it's on our list
- Since 1989
- Soapstone grill
- Open kitchen
Opening hours, prices and seasonal openings change, so please check with La Piöda before you go.