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Cağ kebabı in Erzurum
Erzurum’s own kebab
About Cağ kebabı in Erzurum
The Governorship of Erzurum calls cağ kebabı the pearl of the city’s cooking: lamb marinated with spices, threaded on a spit and cooked slowly over a wood fire, then sliced onto pide and served with onions, yoghurt and pickled peppers, with Erzurum’s famous ayran. Many restaurants and kebab houses in the city serve it, especially in winter.
Why it's on our list
- Wood-fired lamb
- Served on pide
- Best in winter
Opening hours, prices and seasonal openings change, so please check with Cağ kebabı in Erzurum before you go.