Formigal-Panticosa
Lavedán, Tramacastilla de Tena
Bib Gourmand (MICHELIN 2026)
About Lavedán, Tramacastilla de Tena
Sergio Sainz in the kitchen and Carla Frigolé in the dining room have returned Lavedán to its roots: a warm, rustic high-mountain eatery in an old stable, with a bar and a menu of market produce full of the flavours of the Tena Valley and the Aragonese Pyrenees. Bib Gourmand in the MICHELIN Guide Spain 2026.
Why it's on our list
- Bib Gourmand 2026
- Market cooking
- Former stable
Opening hours, prices and seasonal openings change, so please check with Lavedán, Tramacastilla de Tena before you go.