Grandvalira
Wine & Meat Bar by Jean Leon
Josper grill and Penedès wines
About Wine & Meat Bar by Jean Leon
On the Soldeu side of the mountain, reached on skis or on foot from the gondola, this restaurant pairs premium charcuterie and Josper-grilled meats, Txogitxu beef, wagyu veal, organic veal from Cal Tomàs, Joselito Iberian cuts, with the wines of Jean Leon from the Penedès, including special vintages. Lunch from noon to 4pm.
Why it's on our list
- Josper grill
- Jean Leon wines
- Ski to the door
Opening hours, prices and seasonal openings change, so please check with Wine & Meat Bar by Jean Leon before you go.