Pal Arinsal
Celler d’en Toni
In the MICHELIN Guide 2026
About Celler d’en Toni
Celler d’en Toni, in Andorra la Vella six kilometres from La Massana, balances tradition and creativity, with local meats and fish from the auction each day; its signature dish is the Celler cannelloni. It appears in the MICHELIN Guide Spain & Andorra 2026 selection.
Why it's on our list
- MICHELIN Guide 2026
- Celler cannelloni
- Andorra la Vella
Opening hours, prices and seasonal openings change, so please check with Celler d’en Toni before you go.