Sierra Nevada
La Cantina de Diego, Monachil
Bib Gourmand (MICHELIN 2026)
About La Cantina de Diego, Monachil
In the old quarter of Monachil, near Granada at the foot of the mountain, owner-chef Diego Higueras cooks traditional dishes from local, seasonal produce in a “zero miles” spirit, with his own olive oil and vegetables, in two rustic dining rooms and a summer terrace. Bib Gourmand, MICHELIN Guide Spain 2026.
Why it's on our list
- Bib Gourmand 2026
- Own olive oil
- Family-run
Opening hours, prices and seasonal openings change, so please check with La Cantina de Diego, Monachil before you go.