Megève
Le Prieuré, Megève
In the MICHELIN Guide
About Le Prieuré, Megève
On the main square beside the church, this former priory has been a restaurant since 1930. The MICHELIN Guide lists it for Emmanuel Renaut’s take on the bistro repertoire, from mountain cheese tart to lake perch, with a big terrace.
Why it's on our list
- In the MICHELIN Guide
- Church square
- Big terrace
Opening hours, prices and seasonal openings change, so please check with Le Prieuré, Megève before you go.