St. Moritz
Hatecke
In the MICHELIN Guide
About Hatecke
Hatecke, in the centre of St. Moritz, is listed in the MICHELIN Guide: an elegant, minimalist bistro next to the butcher’s shop of the same name, famous for its dried meat. Tartare, carpaccio, braised beef cheeks and Siedfleisch are served hot all day; bookings are not taken.
Why it's on our list
- In the MICHELIN Guide
- Grisons dried meat
- Hot food all day
Opening hours, prices and seasonal openings change, so please check with Hatecke before you go.