Val Gardena / Alta Badia
Sciare con Gusto (A Taste for Skiing)
Chefs’ dishes in the huts
About Sciare con Gusto (A Taste for Skiing)
Participating chefs include Massimiliano Alajmo (Ütia Bioch), Simone Cantafio (Ütia Pralongiá), Marco Verginer (Ütia Jimmi), Giancarlo Perbellini (Piz Boé Alpine Lounge) and Riccardo de Pra; their dishes are served to skiers in the huts all season.
Why it's on our list
- Chefs’ dishes on the slopes
- Plant-world theme
- All season
Opening hours, prices and seasonal openings change, so please check with Sciare con Gusto (A Taste for Skiing) before you go.