Grandvalira
Koy Hermitage
In the MICHELIN Guide 2026
About Koy Hermitage
Koy Hermitage is the hotel’s second gastronomic restaurant, Japanese cooking advised by chef Hideki Matsuhisa of Koy Shunka in Barcelona, served as three tasting menus with sake and wine pairings. It appears in the MICHELIN Guide Spain & Andorra 2026 selection; guests aged 8 and over.
Why it's on our list
- Three tasting menus
- Sake pairings
- MICHELIN Guide 2026
Opening hours, prices and seasonal openings change, so please check with Koy Hermitage before you go.